Buffalo Chicken Wing Dip (aka Crack Dip)

- 8 oz (1 package) cream cheese, softened
- 1/2 cup blue cheese dressing
- 1/2 cup Frank's hot sauce (do not substitute!!)
- 1/2 cup crumbled blue cheese
- 2 cups shredded cooked chicken (or canned chicken)
- 1 celery stalk, diced

- Combine all ingredients in microwave safe bowl, reserving some blue cheese crumbles for topping
- Microwave on High, 5 minutes
- Stir and top with reserved blue cheese crumbles
- Serve with tortilla chips, carrots and celery

-moonwhine