Meatball Sandwiches with Red Peppers and Onions
2 pita pockets
24 frozen Italian meatballs, cooked according to package instructions
1 red pepper, sliced into thin strips
1/2 red onion, sliced into thin strips
1 T. olive oil
1 jar (3 cups) pasta sauce
4 slices mozzarella cheese
Heat oil in large fry pan. Add onions and peppers, cook until soft (approx 5 min). Add pasta sauce and cooked meatballs.
Cut pita pockets in half, stuff with meatball and pepper mixture. Add sliced mozzarella.