approximately 1 lb boneless, skinless chicken breasts
1 cup BBQ sauce
3 TBL brown sugar
1/4th cup water
Cut chicken into strips or cubes, and cook in either an electric or stovetop skillet. Make sure chicken is cooked through (about 10 minutes). Remove chicken and shred with fork and knife. Put back in skillet, add BBQ sauce, brown sugar and water. Stir around and let simmer about 4-5 mins until sauce is a little thicker. Add BBQ and brown sugar to taste if you want more flavor of either. Serve on hoagie buns with your favorite side.