Potatoes Romanoff

INGREDIENTS

• 4 pounds grated whole baked potatoes (6 large 50-count Idaho potatoes)

• 1 1/2 cups minced shallots

• 5 cups grated white Cheddar cheese

• 3 cups sour cream

• 1/1 Tbs./Tsp fine salt

• 1/2 Tsp. ground white pepper

 

DIRECTIONS

In a large mixing bowl, combine the grated potato, shallots and 4 cups of the Cheddar cheese.

Season with the salt and pepper.

Fold in the sour cream by hand one cup at a time.

Well oil a 2.5-inch deep by 12.5 inch-square baking dish.

Place the potatoes Romanoff mixture in the pan without additional compressing.

Sprinkle the top with the remaining one cup of Cheddar cheese.

Bake in a 350-degree oven for 25 minutes until hot and cheese has browned.