Friday, February 26, 2010

Super Easy Crock-Pot Roast

2 lb Eye of Round Beef Pot Roast
1 can Beef Broth
1 can French Onion Soup
1 packet dry Ranch mix
1 packet dry Onion Soup mix
1 cup water
Pepper to taste
Place roast in bottom of Slow Cooker.  Pour all ingredients over top of roast.  Sprinkle with pepper to taste.  Cook on LOW for 8 hours.  Serve with mashed potatoes, and veggie of your choice.  Delish! 
Note:  I always use the leftovers for sandwiches another night.  Make sure to place meat in one container, and au jus sauce in a seperate container (otherwise sandwich will be soggy).  Take a loaf of French Bread, slice, butter (generously), sprinkle with garlic parmesan seasoning, place provel cheese on top. Bake for 6 minutes at 400 degrees.  Place pot roast on top of bread.  Serve with au jus.  This is ALWAYS a hit!
by katypresson

1 comment:

  1. Love this one! I make this all the time. I use cream of mush soup and I put in the potatoes and carrots too. So when I get home it's just pour a glass of milk and it's dinner time! Yum!