Since we can't seem to add it to an FAQ, here's the recipe:
Take raw chicken breasts cover with a jar of salsa (red or green).
Bake at 350 for 30 mins.
Top with reduced fat shredded mexican blend cheese.
Serve over rice or with tortilla chips
Tuesday, February 23, 2010
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Hi There,
ReplyDeleteThere is a different version of Salsa Chicken I thought you might be interested in.
In a crock pot put in 2 large chicken breasts, sprinkle a packet of taco seasoning over them and then pour 1 cup of salsa (I like Pace salsa) over the top and cook for 6-8 hours.