Tuesday, February 23, 2010

Salsa Chicken

Since we can't seem to add it to an FAQ, here's the recipe:

Take raw chicken breasts cover with a jar of salsa (red or green).

Bake at 350 for 30 mins.

Top with reduced fat shredded mexican blend cheese.

Serve over rice or with tortilla chips

1 comment:

  1. Hi There,
    There is a different version of Salsa Chicken I thought you might be interested in.
    In a crock pot put in 2 large chicken breasts, sprinkle a packet of taco seasoning over them and then pour 1 cup of salsa (I like Pace salsa) over the top and cook for 6-8 hours.