"BLT" Pasta

My husband swears this is better cold, but I like it hot.  I also like it with peas instead of spinach, if spinach just isn't your thing!

3 cups (8 oz.) penne pasta, uncooked

4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut up

1 cup milk

1/4 cup  KRAFT Grated Parmesan Cheese

4 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled

2 cups  baby spinach leaves

1 cup grape or cherry tomatoes

1 tsp.  Italian seasoning 

 

COOK pasta in large saucepan as directed on package.
 
MEANWHILE, cook cream cheese, milk and Parmesan cheese in large skillet on medium-high heat 3 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add remaining ingredients; cook and stir 5 min. or until heated through.
 
DRAIN pasta; return to pan. Add sauce; toss to coat.

From Kraft Recipes