Monday, March 1, 2010

"BLT" Pasta

My husband swears this is better cold, but I like it hot.  I also like it with peas instead of spinach, if spinach just isn't your thing!

3 cups (8 oz.) penne pasta, uncooked
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut up
1 cup milk
1/4 cup  KRAFT Grated Parmesan Cheese
4 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled
2 cups  baby spinach leaves
1 cup grape or cherry tomatoes
1 tsp.  Italian seasoning 
COOK pasta in large saucepan as directed on package.
MEANWHILE, cook cream cheese, milk and Parmesan cheese in large skillet on medium-high heat 3 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add remaining ingredients; cook and stir 5 min. or until heated through.
DRAIN pasta; return to pan. Add sauce; toss to coat.

From Kraft Recipes

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