Ingredients:
2 lb Eye of Round Beef Pot Roast
1 can Beef Broth
1 can French Onion Soup
1 packet dry Ranch mix
1 packet dry Onion Soup mix
1 cup water
Pepper to taste
Directions:
Place roast in bottom of Slow Cooker. Pour all ingredients over top of roast. Sprinkle with pepper to taste. Cook on LOW for 8 hours. Serve with mashed potatoes, and veggie of your choice. Delish!
Note: I always use the leftovers for sandwiches another night. Make sure to place meat in one container, and au jus sauce in a seperate container (otherwise sandwich will be soggy). Take a loaf of French Bread, slice, butter (generously), sprinkle with garlic parmesan seasoning, place provel cheese on top. Bake for 6 minutes at 400 degrees. Place pot roast on top of bread. Serve with au jus. This is ALWAYS a hit!
Love this one! I make this all the time. I use cream of mush soup and I put in the potatoes and carrots too. So when I get home it's just pour a glass of milk and it's dinner time! Yum!
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