ARTICHOKE DIP
1 cup mayo ( I use light)
1 cup grated parmesan cheese
2 cups shredded mozzarella cheese
1-14 oz. can drained chopped artichokes
1/2 tsp garlic powder
Dash paprika
Mix all ingredients together. Sprinkle paprika on top. Place in 9 in. pie plate. Bake 350 for 10 minutes uncovered, then 15 minutes covered.
Sarah Price
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