1lb ground lean hamburger
1 packet dry onion soup mix
1 can Cream of Mushroom soup
1 can Beef Gravy
4 Russet potatoes (peeled and cut in half)
4 oz (1/2 package) cream cheese - softened
Garlic Salt to taste
Pepper to taste
3/4 cup shredded cheddar cheese
*Preheat oven to 400 degrees.
*Boil potatoes until tender.
*While potatoes are cooking, brown hamburger along with onion soup mix and cream of mushroom soup. Set aside.
*Drain potatoes, return to pot. Add cream cheese, garlic salt and pepper to taste. Blend on low until smooth.
*Lightly grease bottom and sides of baking dish. Spread mashed potatoes evenly into bottom of dish.
*Spread meat mixture on top of potatoes.
*Spread beef gravy on top of meat.
*Top with shredded cheese.
*Cover with foil.
*Bake at 400 degrees for 30 minutes.