Shepherd's Pie

Shepherd's Pie

Ingredients:

1lb ground lean hamburger

1 packet dry onion soup mix

1 can Cream of Mushroom soup

1 can Beef Gravy

4 Russet potatoes (peeled and cut in half)

4 oz (1/2 package) cream cheese - softened

Garlic Salt to taste

Pepper to taste

3/4 cup shredded cheddar cheese

*Preheat oven to 400 degrees. 

*Boil potatoes until tender. 

*While potatoes are cooking, brown hamburger along with onion soup mix and cream of mushroom soup.  Set aside. 

*Drain potatoes, return to pot.  Add cream cheese, garlic salt and pepper to taste.  Blend on low until smooth. 

*Lightly grease bottom and sides of baking dish.  Spread mashed potatoes evenly into bottom of dish. 

*Spread meat mixture on top of potatoes. 

*Spread beef gravy on top of meat.

*Top with shredded cheese. 

*Cover with foil. 

*Bake at 400 degrees for 30 minutes. 

-katypresson