Buffalo Chicken Sandwiches
This is a quick and dirty meal that is super good and very easy. I didn't put amounts because you can adjust it to the number of sandwiches/size of sandwiches you plan on making.
Breaded chicken fillets or strips
Buffalo Wing Sauce
Ranch dressing (I like mine thicker so I use Marzetti's ranch veggie dip)
Italian or crusty rolls
Cook the breaded chicken following the directions given by the maker. After fully cooked, place the chicken into a bowl and cover with buffalo sauce and toss.
Split the rolls in half and place on a cookie sheet. Cover one half with mozzarella and place in oven to melt.
Once you take the rolls out of the oven, spread the ranch dip or dressing over the side without the cheese. Place chicken on top of the dip.
Serve with fries or salad. Enjoy!