Monday, March 8, 2010

Creamy Chicken Casserole

You will need:

2-3 cooked chicken breasts (I simply bake mine with salt and pepper
Chicken flavored stuffing (such as Stove-Top stuffing)
1 can of cream of mushroom soup
1 can of cream of celery soup
French-fried onions

Dice or shred the chicken breast and place in a glass baking dish, add the soups, stir. Add 1 or 2 cups of the stuffing, until desired thickness is achieved (you can thin it out with milk, if needed). Stir well to mix ingredients. Top with french fried onions.

Baked at 350 for 25 minutes or until golden brown

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