4 boneless skinless chicken breasts
2-3 garlic cloves, peeled and thinly sliced
1 Tbsp. butter or margarine
1 tsp. finely shredded lime peel
2 Tbsp. lime juice
¼ tsp. ground ginger
1/8 tsp. crushed red pepper
1 medium orange
In large skillet, cook chicken and garlic in butter over medium heat 8-10 minutes or until chicken is tender and not pink, turning chicken once and stirring garlic occasionally.
In a small bowl, combine lime peel, lime juice, ginger and red pepper; set aside. Peel orange. Reserving juice, cut orange in half lengthwise, then cut crosswise into slices. Add any reserved orange juice and the lime juice mixture to skillet. Place orange sliced on top of chicken. Cook, covered, 1-2 minutes or until heated through. Spoon extra juices over chicken to serve.