Teriyaki Potatoes

1 ½ lb. tiny new potatoes or 5 medium red potatoes

1 Tbsp. butter, cut up

1 Tbsp. Teriyaki sauce

¼ tsp. garlic salt

¼ tsp. Italian seasoning

1/8 tsp. ground black pepper

1/8 tsp. ground red pepper

1 tsp. fresh snipped rosemary (optional)

Wash potatoes; cut into 1 inch pieces.

Place potatoes in 1 ½ qt. microwave safe casserole pan. Add butter, teriyaki, garlic salt, Italian seasoning, black pepper and red pepper. Toss to combine. Cover; microwave on high for 11-15 minutes or until potatoes are tender, stirring Twice during cooking. Stir before serving.

Garnish with rosemary and serve with sour cream.

from nemtown