Tuesday, March 2, 2010

Sugar Coated Pecans

1 egg white
1 tablespoon water or vanilla extract
1 pound pecan halves
1 cup white sugar
¾ teaspoon salt
½ teaspoon ground cinnamon
Preheat oven to 250 degrees. Grease one baking sheet.
In a mixing bowl, whip together the egg white and water (or vanilla) until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
Add pecans to egg whites, stir to coat evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread nuts out on prepared baking sheet.
Bake at 250 degrees for 1 hour, stirring every 15 minutes.

From Trixie 6717

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